FOOD + BEVERAGE
With a focus on reducing daily waste, generating raving fans with activations, and creating profitable food programs, Tandem Hospitality brings an imaginative and inventive food + beverage approach to your property. ODE works closely with Chef Colter Peck, Mixologist Chris Arial & F+B business guru Allan Bautistia.
With a collective roster of involvement with Le Pigeon, Canard, Proud Mary, Two Hands, Golden Hour, ThePerfect Bite Co, Tumble 22, Red Ash, Warner Bros Studios, Apple and RN74 SF, they take a holistic approach with food & bev programing that assesses and develops income-generating, playful and easy solutions for any size lodging property.
With a proven track record in opening successful food & beverage (Elementary & Hopscotch) brick-and-mortar locations they understand the entrepreneurial drive and need for operational excellence.
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Streamlining Processes: Identify inefficiencies and implement tailored solutions for efficiency and profitability.
Cost Reduction Strategies: Target food waste, supply chain, and purchasing to improve margins.
Boost Profitability: Utilize data-driven strategies to maximize revenue and reduce costs.
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Memorable Activations: Craft unique onsite activities that drive loyalty and positive word-of-mouth.
Enhance Guest Experiences: Develop in-room F&B programming, guest chef collaborations, and innovative solutions.
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Community Engagement: Build relationships with local vendors and businesses to strengthen your presence.
Optimize F+B: Strengthen your brand and enhance profitability with strategic local partnerships.
Become a partner • info@ode-places.com